School of Food is a year-long educational curriculum for food and beverage small business owners. We partner with industry experts to lead discussions around our outlined semester themes, and break into interactive activities for students to walk-away with tangible next steps.
Beginning in Baltimore, School of Food is proud of its roots. We’re part of City Seeds, a Humanim Social Enterprise. Humanim is a non-profit organization that focuses on workforce training and development, and strives to build an inclusive community and economy.