Learn how to forecast your sales and set assumptions about your projected growth
It’s the beginning of the New Year, which is a prime time for you to get your financials in order. Join us for this workshop on financial forecasting and recipe costing led by two incredible industry experts: Kevin Doyle, Principal of KMD Consultants and Lee Haust, Senior Analyst @ Exelon.
In this workshop, you will learn:
- How to forecast your projected sales
- How to deduce assumptions about your business
- How to set fixed costs vs. variable costs
- How to price your product in order to make this your full-time job
View our photo gallery from previous year’s workshops!
Kevin Doyle, Principal
KMD Consultants invests in large- and small-scale ventures that show high promise in the food and beverage space. We therefore welcome proposals from local entrepreneurs seeking advice or funding during the early stages of their ventures. Kevin has already been the primary / sole investor in some of DC’s top dining establishments, including Del Campo and Tail Up Goat. In addition, the collective knowledge behind KMD’s consulting emerges from the many experiences that he and his staff have seen and tasted first hand.